California Roll Avocado Toast

The best avocado toast you’ll ever eat is California move avocado toast: smooth avocados, a touch of kewpie mayo, fresh cucumbers, crisp crab, ocean growth, and sesame seeds.

I’m an avocado toast sweetheart. Give me ALL the crazy $12 avo toasts out there! Simply joking! I don’t assume you ought to ever pay as much as possible for avocado toast when you can make it at home so effectively. My most loved way is straightforward: extremely toasted great quality sourdough, impeccably ready avocado (can be crushed or cut), flaky ocean salt and a lot of dark pepper. Some of the time I do stew drops as well and in case I’m feeling wanton, I’ll sprinkle on some great olive oil.

Yet, in case I’m feeling truly flush and additional, it must be California move avocado toast the whole distance! Basically, it’s a California roll however on a cut of toast! Virtuoso, right?! Smooth avocado, crisp crab, kewpie mayo (an absolute necessity have!) cucumber, ocean growth, sesame seeds… fundamentally ALL THE GOOD THINGS. Do it! Make yourself a cut of California move avocado toast. You know you wanna!

California Roll Avocado Toast | www.iamafoodblog.com
California Roll Avocado Toast | www.iamafoodblog.com

CALIFORNIA ROLL AVOCADO TOAST RECIPE

  • MAKES 1 TOAST
  • PREP TIME: 3 MINUTES
  • COOK TIME: 5 MINUTES
  • TOTAL TIME: 8 MINUTES
  • slice of bread
  • kewpie mayo
  • 1/2 avocado, sliced
  • 1/4 cup fresh crab
  • cucumber slices
  • seaweed strips
  • toasted sesame seeds
  • salt and freshly ground pepper
  • salmon roe or tobiko, optional

Toast your bread according to your preference, then smooth on a generous amount of kewpie mayo. Top with sliced avocado, crab, cucumber, seaweed, sesame seeds, salt and freshly ground pepper. Add optional fish eggs if using. Enjoy!

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